Microsoft Publisher 2010 Fundamentals

Quick Facts

Delivery Method Online
Professional Certificate
24hrs Suggested Study Time
3 Months Access
Tutor Support
Study On Any Device
884 Students

Learn how to design professional publications, including newsletters, fliers, and brochures, with Microsoft Publisher 2010.

In this course, you'll learn to use Microsoft Publisher 2010 to create impressive publications. It's perfect for beginners who want to learn how to produce professional-quality newsletters, fliers, letterheads, and brochures.

You'll start by learning how to navigate the Publisher workspace using the ribbon, and how to access both local and online Publisher templates. Next, you'll find out how to create and manage text, pictures, graphics, and other elements, such as tables and shapes, and see how you can use these different components to create a variety of documents.

As the course progresses, you'll learn about different kinds of publications Publisher can help you produce. You'll see how to create documents from scratch, but you'll also learn how to modify existing templates so you can create customized documents more easily. Finally, you'll learn all about printing your publications and how to share Publisher documents electronically.

Once you learn how to manage Publisher tools and features and how to design effective publications, you'll be able to create anything you might need. Introduction to Publisher 2010 is a course that will help you do just that!

Courses are delivered to you through expertly executed lessons, online instruction and interaction with like-minded students. Our courses are designed to deliver all of the benefits of studying in a classroom whilst giving you the flexibility to study at a time and place to suit your needs. You can access your classroom 24/7 from any device with an internet connection.

This course has a 3 month duration. You'll complete comprehensive lessons, quizzes and assignments before submitting your final exam at the end of the course to achieve your certificate. Courses must be completed within the 3 month access period.

Welcome to Publisher 2010! In the first lesson of our class, we'll go over some basic Publisher concepts, including accessing the program and customizing some of Publisher's powerful features. Then we'll talk about how you can access and use Publisher's extensive online Help system. This is a handy tool for a beginner to know as you set off on your journey!

Today, we'll get started with some of Publisher's basics. We'll explore some more of the concepts that you need to know before delving into a large project, including how to open, save, and close a file. Then we'll take a look at the various elements of the main Publisher workspace, including ribbon options and additional menus.

Are you ready to have some fun? In this lesson, you'll see how to add and edit text, both directly in the program and by importing it from other documents. Then, you'll learn how to format text (including selecting the font, size, and color) and how to change paragraph alignment and line spacing. We'll also discuss how to set off special text by adding borders and fills to the text frame.

In today's lesson, you'll learn how to punch up the creativity in your projects by adding graphics. Well go over how to create and format drawing objects, as well as how to insert clip art and import picture files. Once you have the basics down, we'll dive into recoloring, resizing, cropping, rotating, and flipping graphics, tweaking them for just the right impact.

It's time for you to discover how to create and work with tables in Publisher. You'll also learn how to apply and customize table borders; add shading, colors, and patterns; and merge and split cells.

Today, we'll begin our two-lesson series on how to create an impressive professional newsletter in Publisher. We'll begin by going over some basic planning issues (the crucial first steps!), and then we'll continue with some layout tips. By the end of this lesson, you'll select or create a color scheme, develop a masthead, flow text onto a page, and then continue that text onto another page.

You've done a lot with your newsletter already! Now, you'll wrap things up by learning how to use the Design Gallery to create a professional sidebar, format a drop cap, create a footer on the background, insert a picture, and group objects. When you finish, you'll have a snazzy newsletter to show for all your hard work.

Today, we'll explore some common publications often used in business. You'll learn how to effectively design and create fliers, advertisements, and business cards. We'll also discuss local and online printing options for these publications.

In this lesson, we'll explore some common Publisher templates that are often used at home: greeting card, postcards, letterhead, and certificates. Using available Publisher templates, you'll learn how to create pubs for personal use that will get the reaction you're looking for from friends and family!

Publisher makes it easier (and cheaper!) than ever before for anyone to design professional-looking brochures in—literally—a matter of hours. In this lesson, you'll learn how to create a good brochure: from planning the content, to designing the cover, logo, and graphics, to placing and arranging your text.

Today, you'll look at the basic process for preparing your publication for a commercial printer. We'll talk about the different printing processes and when to choose each type. We'll also discuss how easy and automatic Publisher makes transferring your publication's files to a format your commercial printer can use. You'll know exactly what you'll need to do to get the results you want.

Publisher offers several ways for you to create consistent and professional publications for your organization. In our last lesson together, you'll learn how to create and use <i>Custom Templates</i>. We'll also discuss how to access the latest templates the Publisher user community has contributed.

Curt Simmons

Curt Simmons, M.Ed, MCSE, MCSA, CTT, is a best-selling author, technical trainer, and multi-media expert. Curt has written more than 50 computing and technology books on a variety of topics, including How To Do Everything with Windows Vista, How t... Read more

Read Curt Simmons's Profile

Frequently Asked Questions

Once you've made the payment, we'll send you a confirmation email with a link to start your course. Feel free to get started whenever you're ready!

You'll have 3 months access to your course. In that time you are free to study at your own pace. The course duration is 24 hours.

Online learning is a flexible way to study that fits around your schedule, giving you the freedom to learn at your own pace from anywhere in the world. You'll have 3 months to complete the course and can take the multiple-choice questions and final exam whenever it suits you.

If you need help, you can contact us anytime. You can also join the discussion area where you can interact with other students. The discussion area for each lesson is open for the entire duration of the course.

Of course! We offer a 7-day money back guarantee. As long as you haven't completed the course, you can get a full refund within 7 days of enrolling.

We do not offer extensions or transfers for this self-paced course. However, you will have 3 months to complete the course, and if you need to cancel within the first 10 days of enrolment, we offer a money back guarantee.

What people are saying about our courses

Great class! Although I had knowledge from working with the original edition of MS Publisher, I was surprised to learn so many things that are available in the 2010 version. Thanks for tips and time savers.

Verified Student

This course was very helpful to me. It cleared a lot of my doubts and gave me a little more confidence in attempting new job position and projects. Thank you!

Verified Student

Great course! I would definitely recommend the course to others. I look forward to taking other courses

Verified Student

See More Reviews

The Learning Environment

From the moment that you enrol in the Microsoft Publisher 2010 Fundamentals you will become an integral part of our learning community. You'll find yourself with the freedom to learn at a speed that suits you, on any device, from anywhere in the world. Achieving your career goals no longer has to mean compromising family and work commitments.

Our Values

Learn At Your Own Pace

We believe in personalised learning. That's why we provide all the tools and support you need to succeed at your own pace. With flexible learning, you'll stay motivated and retain more information. Plus, you can balance your studies with work and family commitments to make your dreams a reality.

We Won't Break The Bank

Education should be accessible to anyone who wants to learn. That's why we offer some of the most competitive prices in the industry with payments plans for just $25 per week. Investing in your future is a smart choice and doesn’t have to break the bank.

Industry-Led Courses

There's no better way to learn than from experts with years of experience in your field. That's why each of our 200+ industry-led courses are designed to give you a real-life perspective on your industry. With our expert mentors, you'll learn from people who have a wealth of knowledge and experience, and who are passionate about sharing it with you.

Get The Personal Support You Deserve

At Vibe Learning, we're real people who are dedicated to providing you with personal support every step of the way. Our industry experts are not only professional and knowledgeable but also incredibly passionate about sharing their expertise with you. With their guidance, you'll gain invaluable insights and practical knowledge to help you succeed.

Still looking?

Check out the following courses related to Microsoft Publisher 2010 Fundamentals:

Microsoft Publisher 2007 Fundamentals

Design Skills for Effective Websites

Beginners Guide to Drawing

Microsoft Word 2010 Intermediate

CSS3 and HTML5 Fundamentals

Discover more online courses

Microsoft Publisher 2010 Fundamentals

$599

$389AUD

Save 35%

Eat Healthy

Quick Facts

Delivery Method Online
Professional Certificate
24hrs Suggested Study Time
3 Months Access
Tutor Support
Study On Any Device
4696 Students

Join a registered dietitian and discover how easy it can be to prepare meals that are both delicious and nutritious!

Have you ever wished you had a personal chef preparing luscious, low-fat meals for you? This course is the next best thing! You'll learn how to ferret out fat in recipes, and discover how to reduce fat without sacrificing flavor or texture. Explore how to use flavor profiling to expand your culinary horizons. Learn how to prepare casseroles, crock-pot dishes, vegan dishes, oven-fried foods, meat-based meals, and many other entrees that are both nutritious and delicious!

You'll discover how to get in and out of the kitchen faster, including tips for grocery shopping, menu planning, food preparation, and quicker cooking. You'll also learn a dietitian's tricks of the trade for encouraging reluctant family members to eat more healthfully. You'll have the chance to try out over 50 exciting and easy lowered-fat recipes for tasty entrees, side dishes, desserts, and garnishes, with each recipe demonstrating a topic that's covered in the lessons.

Have you always suspected the only function of fat was to attach itself to your stomach, hips, or thighs? In our first lesson, we'll uncover the functions of fat in cooking and discuss easy, lower-fat ways to replace these functions. We'll begin to identify high-fat ingredients in recipes, too. You'll use your new skills to prepare a quick and easy Chicken a la King that's lower in fat but even more flavorful than the original recipe!  Then you'll try your hand at a luscious and lowered-fat recipe for Lasagna Mexicana.

In Lesson 1, you learned that two of the functions of fat are carrying flavor and adding "mouthfeel." Seasonings are a fat-free way to improve flavor and mouthfeel. We'll explore the functions of seasonings in lowered-fat cooking, and we'll discuss several of the most commonly used seasonings and their uses. You'll also learn about flavor profiling, and then use these terrific techniques to create three easy, flavorful lowered-fat recipes: Mexican Shepherd's Pie, Greek Pizza, and New World Pasta y Fagioli.

Many recipes are based on sauces, and many of them tend to be high in fat. In today's lesson, we'll look at the functions of fat in sauces. We'll discuss several ways to make easy and delicious lowered-fat sauces. You'll use this knowledge to prepare a classic Lowered-Fat Macaroni and Cheese, and an easy, elegant Fettuccine Tofredo with Chicken and Broccoli, both of which are deliciously smooth and rich. You'll learn how to use canned condensed soups to make easy low-fat sauces when you make Quick and Easy Turkey Tetrazzini. And you'll discover the differences between opaque and glossy sauces as you prepare my quick and easy recipe for Sweet and Sour Chicken.

This lesson is a student favorite! Today we'll define add-in ingredients, and you'll discover how to incorporate them into delicious lowered-fat recipes. Armed with this knowledge, you'll prepare a kid-friendly Spaghetti Pie that adults will love, too! If you enjoy Asian cuisine, you'll be delighted with my 15-minute recipe for Spicy Peanut Chicken. You don't have even 15 minutes to make dinner? After you apply your knowledge of seasoning, flavor profiling, and add-in ingredients, no one will believe you made Very Veggie Soup using canned and frozen foods. Last but not least, I'll share with you the alterations I made to a typical restaurant-style fried rice recipe to create an unforgettably delicious "Fried" Rice.

Have you sworn off red meat because it's too high in fat or it's too difficult to prepare tender and flavorful cuts of lower-fat meats? Are you sick to death of the same old recipes for chicken? If you answered yes to either question, you'll love this lesson! You'll uncover many tips and tricks for preparing tender and flavorful meals based on leaner meats when you prepare Ground Beef Stroganoff, Pan-Broiled London Broil, and Sweet and Sour Meatballs. We'll revisit flavor profiling as we explore rubs and marinades, two great ways to enliven plain old poultry. To showcase these skills, you'll prepare Cinnamon Chicken. And finally, you'll discover how to convert a time-consuming recipe for Chicken Cordon Bleu into a quicker, easier, and lower-fat casserole recipe.

Seafood offers so many health benefits that several health organizations recommend eating it at least twice a week. Unfortunately, many people avoid fish and shellfish because they aren't familiar with how to prepare it, or they're not excited about filling up the kitchen with that fishy aroma. Today we'll discuss how to choose seafood, and we'll prepare a bounty of fish and shellfish-based meals that won't leave your house smelling funny, including Grilled Ginger-Lime Salmon with Sauce, Drunken Cod, Poached Asian Salmon, Fish Puttanesca, Thai Shrimp, "Crab" Salad, Quick Crab Bisque, and Asian Tangerine Scallops.

Are you suspicious of soybeans? Any doubts you may have will be dispelled when you taste Marinated Three-Bean Salad and Farmer Chili. Are you baffled by tofu? You'll discover how easy it is to use it to replace high-fat ingredients like cream and whole eggs when we prepare Creamy Butternut Squash Soup, Pasta Carbonara, Spicy Peanut Tofu, Tofu Pumpkin Custard, and Tofu Guacamole. As easy and delicious as these recipes are, what most students enjoy about this lesson is sneaking healthful soybeans and tofu into their family's meals. Your diners will never be the wiser, either!

Are you tired of never having an answer to the question, "What's for dinner?" If you shouted "Yes!" then this your lesson! Even if you usually have dinner under control, you'll be delighted to learn how to develop and use a cycle menu to save you time, reduce food waste, and help encourage diner acceptance. To prove these points, we'll prepare Bean and Basil Salad, Tomato-Basil Meat Sauce, Chicken Curry, Shrimp Cashew Salad, and Greek Skillet. We'll also discuss how to develop a grocery list that works for you. We'll finish up by taking a look at shopping for groceries, including the pros and cons of online and warehouse shopping.

Break out your slow cooker and discover how delicious and easy lowered-fat cooking can be! We'll prepare an exotic but oh so easy recipe for African Chicken. You'll learn how to convert the Chicken à la King recipe we prepared back in Lesson 1 to a slow cooker recipe. We'll uncover the secrets of lowered-fat casserole cookery as we prepare a yummy Chicken Enchilada Casserole. And if you've given up deep-frying because it's too high in fat, you'll love my recipes for Oven-Fried Chicken, Oven Fries, and Oven Onion Rings. You'll be licking your fingers because these recipes taste so good—not because they're greasy!

If you're like me and you prefer to cook rather than clean, you'll love the tips and tricks we'll discuss in this lesson! We'll examine how to organize and take control of the pantry, kitchen, refrigerator, and freezer. I'll share with you my kitchen cleanup tips, too. Once we've got things organized and tidy, I'll share what I call cupboard meals. I fall back on these family-favorite recipes when I'm pressed for time—Chicken Florentine Pasta, Speedy Lasagna, and Quick Chicken Risotto. We'll revisit flavor profiling and discuss another way it can benefit you when we prepare Caribbean Chicken Pizza. And, we'll use the slow cooker to prepare Mexican Pork, a simple but delicious twofer recipe.

In this lesson, you'll learn how to keep cool as a cucumber on the hottest dog day of summer as you prepare Summer Seviche, Gazpacho, and Chicken Caesar Pasta Salad. You'll find out how to use your small kitchen appliances to make Slow Cooker Iberian Meat Loaf and Tomato-Olive Bread. And you'll beat the heat while grilling up Grilled Margherite Pizza, Grilled Veggie Medley, and Grilled Fruit Cups. These summer-perfect recipes are so scrumptious, though, you'll want to enjoy them year-round!

Bring your sweet tooth to this lesson! You'll have several opportunities to wow your taste buds, as you'll prepare Very Cherry Cake, Tofu Key Lime Pie, and Peanut Butter Cup pie. You'll learn how to choose and make tasty, colorful lowered-fat side dishes, including Fruit Salad, Asian Coleslaw, and Green Beans and Bells, as well as a variety of garnishes. We'll talk about one last hurry-up technique—how to break the rule of <em>mise en place</em>—in this last lesson. To close out the course, we'll discuss the basics of evaluating nutrition research.

Donna Acosta

Donna Acosta, RD, is a registered dietitian and nutrition educator. Her clinical expertise is in weight management, diabetes nutrition care, and cardiac rehabilitation management. Donna also has many years' experience teaching cooking classes, whi... Read more

Read Donna Acosta's Profile

Frequently Asked Questions

Once you've made the payment, we'll send you a confirmation email with a link to start your course. Feel free to get started whenever you're ready!

You'll have 3 months access to your course. In that time you are free to study at your own pace. The course duration is 24 hours.

Of course! We offer a 7-day money back guarantee. As long as you haven't completed the course, you can get a full refund within 7 days of enrolling.

What people are saying about our courses

Great course, lots of helpful information. The instructor is passionate about nutrition and it shows in her course content.

Verified Student

I am an active member of a weight loss group and found this information invaluable! The course also helped me look at my family's diet and easy ways to improve it. Thank you!

Verified Student

I really enjoyed this course...Both my husband and I lost a couple of pounds.

Verified Student

See More Reviews

The Learning Environment

From the moment that you enrol in the Eat Healthy you will become an integral part of our learning community. You'll find yourself with the freedom to learn at a speed that suits you, on any device, from anywhere in the world. Achieving your career goals no longer has to mean compromising family and work commitments.